And yes, they actually taste really good! They are Blueberry Oat so they have a nice texture (I normally find rice-flour goods to be too fine grained) and a little crunch. I used rice flour (with some xanthum gum) and Bob's Red Mill rolled oats and frozen blueberries. I was afraid the muffins would be overly sweet (they have a LOT of sugar in them so definitely not low cal) but they are just right. I also really like this recipe because it's easy to make completely vegan since it actually calls for "egg replacer" (??) but I used regular eggs.
I got the recipe from Karina's Kitchen. I would definitely recommend this recipe and the website if you are ever in need of a gluten-free recipe.
As you know, I am not allergic to gluten, but a couple of my co-workers are and I'm bringing breakfast treats to work tomorrow for our Monday staff meeting to celebrate my boss's birthday. My boss is not gluten-intolerant so I'm going making something else for her...stay tuned.
Those look yummy k2!!
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